HOW TO COOK DELICIOUS MUSHROOM PANEER

 NOW WE HAVE TO COOK A DELICIOUS RECIPE OF PANEER AND MUSHROOM 

                                        

FIRST STEP.

we have to collect these  ingredients the main is Paneer & Mushroom

   

• Cottage Cheese 150 grams

• Mushrooms quartered 200 grams

• Oil 2 tablespoons

• Onions 3 medium

• Tomato 1 medium

• 
  

  Salt to taste
  

• Green capsicum 1 medium                               

• Pineapple slices tinned 3

• Turmeric powder 1/4 teaspoon

• Red chilli powder 1 teaspoon

• Coriander powder 1 teaspoon

• Ginger paste 1 teaspoon

• Garlic paste 1 teaspoon

• Tomato puree 2 tablespoons

• Garam masala powder 1/2 teaspoon

SECOND STEP 

METHOD -------   we have to start cooking 

Step 1

Heat oil in a pan. slice onions. chop tomato.

Step 2

Add onions to the pan and leav for 1 minute. Add mushrooms and salt,  and cook.

Step 3

Cut capsicum to pieces. Cut cottage cheese into small cubes. Cut pineapple into  cubes.

Step 4

Add turmeric powder, red chilli  and coriander powder to the pan and mix. Add ginger paste , garlic paste and saute till fragrant.

Step 5

Add capsicum, tomato and pineapple & mix well. Add tomato puree and mix and cook for 3 minutes.

Step 6

Add cottage cheese, mix and cook till the cottage cheese pieces get heated through. Add garam masala powder and mix. Adjust salt. Serve

Nutrition 

Calories : 1065 Kcal

Carbohydrates : 36.4 gm

Protein : 90.6 gm

Fat : 34.9 gm

Other : Potassium: 3187 hot.